A delicious breast cut which is best suited for long slow cooking, smoking, marinating, or curing resulting in meltingly tender beef. It is typically used for making pulled beef, roasts, and pastrami. Expertly cut by our Master Butchers to suit your cooking needs. Crafted by our Master Butchers, this is sourced exclusively from grass-fed, naturally reared farms to ensure only the best flavour possible.
Black Angus Brisket
£14.05
- SKU:
- 176-BL-1-1-1-1
A delicious breast cut which is best suited for long slow cooking, smoking, marinating, or curing resulting in meltingly tender beef. It is typically used for making pulled beef, roasts, and pastrami. Expertly cut by our Master Butchers to suit your cooking needs. Crafted by our Master Butchers, this is sourced exclusively from grass-fed, naturally reared farms to ensure only the best flavour possible.