A delicious breast cut which is best suited for long slow cooking, smoking, marinating, or curing resulting in meltingly tender beef. It is typically used for making pulled beef, roasts, and pastrami. Expertly cut by our Master Butchers to suit your cooking needs. Crafted by our Master Butchers, this is sourced exclusively from grass-fed, naturally reared farms to ensure only the best flavour possible.
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very teasty A+
Am a bit late with my review but I have to say I love the quality of beef here! Have used HE brisket for both stews and salt beef and both times the flavour of the beef was beautiful! Only reason for not 5 stars is because I do like a flat brisket with even thick fat ideal for slow cooking.